St. Petersburg Foodies Podcast

1.4

TOP 10%

Creator:

Kevin Godbee & Lori Brown

Arts
Food

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Podcast data

Created By Kevin Godbee & Lori Brown

Podcast Status active

Started 27/08/2018

Latest Episode 30/12/2022

Release Period Episodic

Episodes 157

Partner Reviews 0

Language English

Frequency 167

Average Length 48 minutes and 59 seconds

Country United States

Global Rank TOP 10%

Description

Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
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Episodes
- #392125 - 157: Ray Lampe on the Closing of Dr. BBQ and What the Future Holds.
  
  2 years ago
  
  #392125 - 157: Ray Lampe on the Closing of Dr. BBQ and What the Future Holds.
- #392126 - 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.
  
  4 years ago
  
  #392126 - 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.
- #392127 - 155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.
  
  4 years ago
  
  #392127 - 155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.
- #392128 - 154: Interview with Kelly & Alex Rodriguez from Lolita's Wine Market, and Sammy & Paco's Cafe. Pork Carnitas with Pork Butt & Pork Belly from St. Pete Meat & Provisions.
  
  4 years ago
  
  #392128 - 154: Interview with Kelly & Alex Rodriguez from Lolita's Wine Market, and Sammy & Paco's Cafe. Pork Carnitas with Pork Butt & Pork Belly from St. Pete Meat & Provisions.
- #392129 - 153: Joel Sanchez from Matteo Trattoria & Pizzeria. Recipe for Peach, Cucumber and Tomato Salad with Seared Halloumi.
  
  4 years ago
  
  #392129 - 153: Joel Sanchez from Matteo Trattoria & Pizzeria. Recipe for Peach, Cucumber and Tomato Salad with Seared Halloumi.
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St. Petersburg Foodies Podcast

St. Petersburg Foodies Podcast

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Podcast data

Description

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Episodes

#392125 - 157: Ray Lampe on the Closing of Dr. BBQ and What the Future Holds.

#392125 - 157: Ray Lampe on the Closing of Dr. BBQ and What the Future Holds.

#392126 - 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

#392126 - 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

#392127 - 155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.

#392127 - 155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.

#392128 - 154: Interview with Kelly & Alex Rodriguez from Lolita's Wine Market, and Sammy & Paco's Cafe. Pork Carnitas with Pork Butt & Pork Belly from St. Pete Meat & Provisions.

#392128 - 154: Interview with Kelly & Alex Rodriguez from Lolita's Wine Market, and Sammy & Paco's Cafe. Pork Carnitas with Pork Butt & Pork Belly from St. Pete Meat & Provisions.

#392129 - 153: Joel Sanchez from Matteo Trattoria & Pizzeria. Recipe for Peach, Cucumber and Tomato Salad with Seared Halloumi.

#392129 - 153: Joel Sanchez from Matteo Trattoria & Pizzeria. Recipe for Peach, Cucumber and Tomato Salad with Seared Halloumi.

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Good Ancestor Podcast

Good Ancestor Podcast