Red to Green Food Tech 🥩🔬♻️

Red to Green Food Tech 🥩🔬♻️
1.4
1150+ APD
Global Rank
TOP 10%
Creator:
Marina Schmidt
- Business
- Non-Profit
- Entrepreneurship
- Health & Fitness
- Nutrition

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Podcast data
Created By Marina SchmidtPodcast Status activeStarted 10/05/2020Latest Episode 13/04/2023Release Period EpisodicEpisodes 76Partner Reviews 0Language EnglishFrequency 182Average Length 28 minutes and 15 secondsCountry United StatesGlobal Rank TOP 10%Description
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. -
Episodes
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#492442 - 7.1. Stuffed and Starved - inequality in our food system, the free market and consequences for farmers
2 years ago -
#492441 - S7 Trailer - Book Talks - Reviewing and discussing books on the future of food
2 years ago -
#492443 - End of year regen ag season & upcoming conferences to meet up
2 years ago -
#492444 - 6. Season final - a summary and quiz on biotech in food - on precision fermentation, biomass fermentation, molecular farming and more
2 years ago -
#492445 - 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts from The Good Food Institute Europe
2 years ago
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Reviews
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