Novedades editoriales en estudios sobre comida

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New Books Network

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Food

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Podcast data

Created By New Books Network

Podcast Status active

Started 12/10/2021

Latest Episode 03/05/2023

Release Period Episodic

Episodes 8

Partner Reviews 0

Language Spanish

Frequency 1707

Average Length 42 minutes and 54 seconds

Country Mexico

Global Rank TOP 1%

Description

Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento. Interviews with food studies specialists about their recent publications. New books from university presses and commercial and independent publishing houses. Author-interview global podcast. Academic content in Spanish: books, research, theses, dissertations, and articles from writers worldwide within your reach. Our mission is public education.
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Episodes
- #722613 - Crecimiento y libertad. Los vinos de Málaga y Jerez en el mercado atlántico (1480-1850) (2021)
  
  2 years ago
  
  #722613 - Crecimiento y libertad. Los vinos de Málaga y Jerez en el mercado atlántico (1480-1850) (2021)
- #722614 - ¿Seguiremos siendo lo que comemos? (2022)
  
  2 years ago
  
  #722614 - ¿Seguiremos siendo lo que comemos? (2022)
- #722615 - Café: revolución verde, regulación y liberalización del mercado. Costa Rica (1950-2017) (2022)
  
  2 years ago
  
  #722615 - Café: revolución verde, regulación y liberalización del mercado. Costa Rica (1950-2017) (2022)
- #722616 - La construcción del mercado local del vino de Jerez de la Frontera a finales de la Edad Media: normativa y espacios (2022)
  
  2 years ago
  
  #722616 - La construcción del mercado local del vino de Jerez de la Frontera a finales de la Edad Media: normativa y espacios (2022)
- #722617 - The determinants of world wheat trade, 1963-2010: A gravity equation approach (2021)
  
  2 years ago
  
  #722617 - The determinants of world wheat trade, 1963-2010: A gravity equation approach (2021)
Reviews
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Novedades editoriales en estudios sobre comida

Novedades editoriales en estudios sobre comida

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Podcast data

Description

Agent Outreach

Episodes

#722613 - Crecimiento y libertad. Los vinos de Málaga y Jerez en el mercado atlántico (1480-1850) (2021)

#722613 - Crecimiento y libertad. Los vinos de Málaga y Jerez en el mercado atlántico (1480-1850) (2021)

#722614 - ¿Seguiremos siendo lo que comemos? (2022)

#722614 - ¿Seguiremos siendo lo que comemos? (2022)

#722615 - Café: revolución verde, regulación y liberalización del mercado. Costa Rica (1950-2017) (2022)

#722615 - Café: revolución verde, regulación y liberalización del mercado. Costa Rica (1950-2017) (2022)

#722616 - La construcción del mercado local del vino de Jerez de la Frontera a finales de la Edad Media: normativa y espacios (2022)

#722616 - La construcción del mercado local del vino de Jerez de la Frontera a finales de la Edad Media: normativa y espacios (2022)

#722617 - The determinants of world wheat trade, 1963-2010: A gravity equation approach (2021)

#722617 - The determinants of world wheat trade, 1963-2010: A gravity equation approach (2021)

Reviews

Podcasts like this

Good Ancestor Podcast

Good Ancestor Podcast

The Frozen Frights Podcast

The Frozen Frights Podcast