Modernist Pizza Podcast
Modernist Pizza Podcast
- History
- Society & Culture
- Books
- Arts
- Food
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Podcast data
Created By Modernist Cuisine / Michael Harlan TurkellPodcast Status activeStarted 01/11/2021Latest Episode 16/03/2022Release Period EpisodicEpisodes 11Partner Reviews 0Language EnglishFrequency 275Average Length 61 minutes and 3 secondsCountry United StatesGlobal Rank TOP 3%Description
The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.
Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of regional styles and its boundless global influence. From Naples to New York City, South America to Japan, pop-ups to frozen mail-order pies, listen in as we talk to experts, enthusiasts, and the pizza elite who have put this humble pizza pie on the map.
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Episodes
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#392305 - La Boca & Tokyo Marinara
4 years ago -
#392306 - We Bought The Pizza Farm
4 years ago -
#392307 - Burning Down The House
4 years ago
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Reviews
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