Lo del Comer - Ciencia y Tecnología de Alimentos

TOP 1%

Creator:

Mario Sánchez

Health & Fitness
Nutrition

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Podcast data

Created By Mario Sánchez

Podcast Status active

Started 12/10/2020

Latest Episode 16/05/2023

Release Period Episodic

Episodes 89

Partner Reviews 1

Language Spanish

Frequency 205

Average Length 32 minutes and 52 seconds

Country Mexico

Global Rank TOP 1%

Description

El podcast de SefiFood. Creado y locutado por Mario Sánchez Rosagro. Espacio sonoro sobre ciencia y alimentación en general. Divulgación sobre nutrición, tecnología y seguridad alimentaria en particular. Reflexiones, entrevistas y contenidos relacionados con el sector agroalimentario en un tono cercano y sencillo.
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Episodes
- #718454 - 88. Los Peligros de la Madera en la Cocina: ¿Cuál es el Mejor Material para los Utensilios de Cocina?
  
  2 years ago
- #718455 - 87. ¿La Kombucha tiene Alcohol? Analizamos y Probamos las Kombuchas de Lidl
  
  2 years ago
- #718456 - 86. ¿Comer Alimentos Caducados? Fechas de Caducidad y Consumo Preferente No Son lo Mismo
  
  2 years ago
- #718457 - 85. Charlando con CEO de Industria Pimentón | Manuel Muñoz de Arcos: Muñoz y Pujante
  
  2 years ago
- #718458 - 84. ¿Cómo se Hace el Pimentón? Así es su Proceso de Elaboración dentro de la Industria Alimentaria
  
  2 years ago
Reviews
- There are no reviews yet
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Lo del Comer - Ciencia y Tecnología de Alimentos

Lo del Comer - Ciencia y Tecnología de Alimentos

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Podcast data

Description

Agent Outreach

Episodes

#718454 - 88. Los Peligros de la Madera en la Cocina: ¿Cuál es el Mejor Material para los Utensilios de Cocina?

#718455 - 87. ¿La Kombucha tiene Alcohol? Analizamos y Probamos las Kombuchas de Lidl

#718456 - 86. ¿Comer Alimentos Caducados? Fechas de Caducidad y Consumo Preferente No Son lo Mismo

#718457 - 85. Charlando con CEO de Industria Pimentón | Manuel Muñoz de Arcos: Muñoz y Pujante

#718458 - 84. ¿Cómo se Hace el Pimentón? Así es su Proceso de Elaboración dentro de la Industria Alimentaria

Reviews

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