Future of Food

Future of Food
1
150+ APD
Global Rank
TOP 1%
Creator:
KCSU
- Science
- Human Resources
- Human Resources

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Podcast data
Created By KCSUPodcast Status activeStarted 16/04/2018Latest Episode 09/05/2018Release Period EpisodicEpisodes 5Partner Reviews 0Language EnglishFrequency 155Average Length 45 minutes and 15 secondsCountry United StatesGlobal Rank TOP 1%Description
The Future of Food podcast will cover diverse topics from global food production and food insecurity, we discuss some topics related to human nutrition, and also environmental issues faced by the food system such as the current state of food waste, as well as local community food projects. We delve into the science of genetic engineering for GMO’s, selective plant breeding, and seed preservation at the National Centre for Genetic Resource Preservation. -
Episodes
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#606826 - Episode 05: Dr. Christina Walters – What is Seed Banking and Why is it Important in our Food System?
7 years ago -
#606827 - Episode 04: Nathan Shaw of Vindeket Foods
7 years ago -
#606828 - Episode 03: Dr. Garry Auld – Insight into Human Nutrition and our Current Food System
7 years ago -
#606829 - Episode 02: Dr. Scott Haley – Wheat as a Commodity Crop and its Significance in the Food System
7 years ago -
#606830 - Episode 01: Dr. Patrick Byrne – what really is Genetic Modification?
7 years ago
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Reviews
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