Beyond the Plate

120+

TOP 2%

Creator:

Andrew Kaplan

Society & Culture
Places & Travel
Arts
Hobbies
Leisure
Food

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Podcast data

Created By Andrew Kaplan

Podcast Status active

Started 28/06/2017

Latest Episode 01/03/2023

Release Period Episodic

Episodes 182

Partner Reviews 0

Language English

Frequency 167

Average Length 32 minutes and 51 seconds

Country United States

Global Rank TOP 2%

Description

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Episodes
- #503739 - Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)
  
  2 years ago
  
  #503739 - Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)
- #503740 - BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)
  
  2 years ago
  
  #503740 - BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)
- #503741 - Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)
  
  2 years ago
  
  #503741 - Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)
- #503742 - Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)
  
  2 years ago
  
  #503742 - Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)
- #503743 - Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)
  
  2 years ago
  
  #503743 - Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)
Reviews
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Beyond the Plate

Beyond the Plate

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Podcast data

Description

Agent Outreach

Episodes

#503739 - Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)

#503739 - Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)

#503740 - BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)

#503740 - BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)

#503741 - Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)

#503741 - Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)

#503742 - Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)

#503742 - Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)

#503743 - Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)

#503743 - Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)

Reviews

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Data Crunch

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