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afikra Matbakh

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afikra Matbakh

  • star
1
0+
0+ APD
Global Rank TOP 1%
Creator:
afikra
  • History
  • Society & Culture
  • Arts
  • Food
About Episodes Reviews Similar

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    Podcast data

    Created By afikra
    Podcast Status active
    Started 22/08/2022
    Latest Episode 12/07/2023
    Release Period Episodic
    Episodes 31
    Partner Reviews 0
    Language English
    Frequency
    Average Length
    Country United States
    Global Rank TOP 1%

    Description

    Afikra Matbakh is a podcast series that focuses on the food and drink of the Arab world. It is co-hosted by Selma Serry, Tony Tahan, and Mikey Muhanna. Matbakh features conversations with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests discuss the history of food, its cultural and social significance, and its future possibilities. The podcast is informative and engaging, as it explores topics such as Mediterranean cookbooks, coffee culture, street food, culinary diplomacy, and more. The podcast also showcases the diversity and richness of Arab cuisine, as well as its connections to other regions and traditions. The afikra Matbakh podcast is a series of conversations with inspiring people who are passionate about food and culture in the Arab world. Some of the guests who have shared their stories and insights on the podcast are: - Nadir Nahdi, a food-lover, creator, and founder of BENI, a platform for underrepresented voices. - Anissa Helou, iconic chef, cookbook author, and food historian who has explored the cuisines of the Mediterranean, the Middle East, and North Africa. - Kamal Mouzawak, a Lebanese social entrepreneur and activist who created Souk el Tayeb, the first farmers' market in Beirut, and Tawlet, a network of restaurants that celebrate regional diversity and heritage. - Sami Tamimi, a Palestinian chef and co-founder of Ottolenghi, a group of restaurants and delis in London that offer innovative dishes with influences from the Levant, North Africa, and Asia. - Claudia Roden, a Egyptian-British food writer and scholar who has written seminal books on the cuisines of the Middle East, Spain, Italy, and Jewish communities around the world. - Tala Bashmi, a Bahraini chef and entrepreneur who specializes in fusions of traditional Gulf dishes with international flavors and techniques. - Nasser Jaber, a Palestinian-American chef and co-founder of The Migrant Kitchen, a social enterprise that employs and empowers immigrants and refugees through food. If you are interested in learning more about these amazing people and their culinary journeys, you can listen to the afikra Matbakh podcast on Spotify, Apple Podcasts, or wherever you get your podcasts.

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  • Episodes

    • #758133 - VIVIEN SANSOUR | Palestine & The Politics of Seed Preservation | Matbakh

      2 years ago

    • #758134 - THE VOICENOTE CHEF | Homesick Cooking & A Love Affair with Tabbouleh| Matbakh

      2 years ago

    • #758135 - RAMZI GHOSN | History of Vineries in Lebanon | Matbakh

      2 years ago

    • #758136 - HAYA BISHOUTY | Palestinian Home Cooking Community | Matbakh

      2 years ago

    • #758137 - NADIR NAHDI | Telling Global Stories Through Local Flavors | Matbakh

      2 years ago

  • Reviews

    • There are no reviews yet

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